1. Nasi Katok
📝 Fragrant rice dish served with meat, wrapped in brown paper
2. Ambuyat
📝 Starchy dish made from sago, usually served together with other meat and vegetable dishes
3. Satay
📝 Grilled and skewered marinated meat (chicken, beef, mutton), served with a sauce
4. Pulut Panggang
📝 Glutinous rice filled with meat or dried shrimp, wrapped in banana leaves and grilled
5. Soto Daging
📝 Soup dish with noodles or rice vermicelli, topped with meat (beef or chicken) and vegetables
6. Kolo Mee
📝 Boiled egg noodles topped with seasoned minced pork and char siew, served with broth
7. Ais Kacang / ABC (Air Batu Campur)
📝 Shaved ice served with red beans and other toppings, such as sweet corn or ice cream
8. Cucur Pisang
📝 Banana fritters served with sugar syrup or shredded cheese
9. Roti Kuning
📝 Soft bread filled with butter and kaya jam
10. Teh Tarik
📝 Beverage made by mixing tea with sweet condensed milk
Last Updated on 15 January 2018