Top 10 Local Foods in Cambodia (2018)
1. Fish Amok
📝 National dish made from fish, coconut milk and curry paste steamed in banana leaves
2. Spring Rolls
📝 Assorted vegetables and meats wrapped in rice paper and steamed
3. Cha Kroeung Sach Ko
📝 Stir-fried beef with Cambodian kroeung paste
4. Nom Banh Chok
📝 Rice noodle dish, topped with green curry gravy and fresh vegetables
5. Bai Sach Chrouk
📝 Barbecued pork served with rice, clear soup and fresh vegetables
6. Kuy Teav
📝 Rice noodles in pork broth, topped with pork belly, chicken or beef
7. Beef Lok Lak
📝 Stir-fried cubed beef served on fresh vegetables, with rice on the side
8. Num Pang
📝 Freshly buttered baguettes stuffed with slices of ham or grilled meats
9. Samlar Machu
📝 Sour soup dish, served with boiled or steamed meat (chicken, fish or pork)
10. Bai Damnaeb Svay
📝 Sticky rice dessert topped with sweet coconut milk and slices of mango
🇰🇭 Cambodian Food Menu Reader
- Beef: Sach Ko
- Pork: Sach Chrouk
- Chicken: Sach Moan
- Fish: Trey
- Eggs: Pong
- Pineapple: Mnoas
- Apple: Pom
- Coconut: Dohng
Last Updated on 4 February 2018