Top 10 Local Foods in Cambodia (2018)


1. Fish Amok


πŸ“ National dish made from fish, coconut milk and curry paste steamed in banana leaves

 


2. Spring Rolls


πŸ“ Assorted vegetables and meats wrapped in rice paper and steamed

 


3. Cha Kroeung Sach Ko


πŸ“ Stir-fried beef with Cambodian kroeung paste

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4. Nom Banh Chok


πŸ“ Rice noodle dish, topped with green curry gravy and fresh vegetables

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5. Bai Sach Chrouk


πŸ“ Barbecued pork served with rice, clear soup and fresh vegetables

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6. Kuy Teav


πŸ“ Rice noodles in pork broth, topped with pork belly, chicken or beef

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7. Beef Lok Lak


πŸ“ Stir-fried cubed beef served on fresh vegetables, with rice on the side

 


8. Num Pang


πŸ“ Freshly buttered baguettes stuffed with slices of ham or grilled meats

 


9. Samlar Machu


πŸ“ Sour soup dish, served with boiled or steamed meat (chicken, fish or pork)

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10. Bai Damnaeb Svay


πŸ“ Sticky rice dessert topped with sweet coconut milk and slices of mango

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πŸ‡°πŸ‡­ Cambodian Food Menu Reader

  • Beef: Sach Ko
  • Pork: Sach Chrouk
  • Chicken: Sach Moan
  • Fish: Trey
  • Eggs: Pong
  • Pineapple: Mnoas
  • Apple: Pom
  • Coconut: Dohng
  • Durian: Turien
  • Mango: Svai
  • Watermelon: Au Lirk
  • Sugar: Skor
  • Salt: Ambel
  • Coffee: Kafe
  • Tea: Te

  • πŸ‡°πŸ‡­ Explore β€’ Cambodia β€’


    Last Updated on 4 February 2018

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