Top 10 Local Foods in Malta (2018)
1. Pastizzi
📝 Popular diamond-shaped pastry of Malta, commonly filled with ricotta or mushy peas
2. Stuffat tal-fenek
📝 Stew made of rabbit, tomatoes and various vegetables
3. Soppa tal-armla
📝 Vegetable soup, typically made from cauliflower, potato, garlic, peas, and beaten egg
4. Imqarrun il-forn
📝 Macaroni baked with meat sauce and eggs, topped with a layer of cheese
5. Ġbejniet
📝 Maltese small round cheese made from renneted sheep or goat milk
6. Kwareżimal
📝 Baked chewy biscuit, typically prepared with honey, roasted almonds, and spices
7. Kannoli tal-irkotta
📝 Tube-shaped pastry with sweet and creamy ricotta fillings
8. Imqaret
📝 Deep-fried pastry filled with dates, commonly served with ice cream
9. Bragioli
📝 Grilled or pan-fried juicy meat dish, commonly made with pork or beef
10. Kinnie
📝 Golden-coloured local soft drink with a bittersweet taste and orange flavour
Last Updated on 15 January 2018